Hermes Outlet Woodbury New York

SHELLS PASTA CREAM OF ASPARAGUS

A very delicate dish, created by what I had in the fridge, like most of my dishes. If you love asparagus and gorgonzola is to try!

Serves 2:

• 160 gr shells
• 20 asparagus (do not know why but I counted)
• celery, carrot and chopped onion (one tablespoon)
• 50 gr of grated parmesan gorgonzola
• a bit 'of milk
• salt pepper

Clean the asparagus and cut the tips. In a pan put some oil, fry the chopped carrot and celery cipolla.Unire roughly chopped asparagus and cook over low heat until are tender. Meanwhile, boil water for pasta. In bowl of blender place the asparagus, gorgonzola, about a tablespoon of milk to make it more fluid. Blend until creamy smooth and fairly liquid. Discard the pulp and 4 minutes from the end of the asparagus tips in the same water. Drain the pasta and pour into a sauce pan with . Whisk well to high heat, complete with a sprinkling of with pepper and Parmesan cheese.

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END OF WINTER

What do you invent a Sunday lunch at 12:30 after you exit the gym you counted the minutes and a lot of hunger?? A nice plate of pasta with what is!

Serves 2:

• 160 grams of pasta
• a surplus of ricotta
• a carrot
• celery
• a chives
• a fresh artichoke
• anchovy subt 'oil
• parsley salt pepper
• extra virgin olive oil

Clean the vegetables, cut as desired and toss them with olive oil and anchovy melted. Season with salt. Combine the ricotta cheese at the end with a fork. Cook the pasta and pour in the sauce. Stir well, sprinkle with pepper and chopped parsley.

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MIMOSA

This cake we made me and my chef on Saturday afternoon. It 'was the birthday cake for a friend eighteen of my sister. I would put more cubes on the surface, but the chef was categorical. I still would have been more beautiful.

The execution of the cake is really easy. This is a layer of sponge cake soaked maraschino liqueur, covered with whipped cream , decorated with small cubes of the same sponge cake and fresh violets ... that one of the guests really liked ... Did you eat all!

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99 DOVES CAKE FOR THE ABRUZZO

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