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END OF WINTER

What do you invent a Sunday lunch at 12:30 after you exit the gym you counted the minutes and a lot of hunger?? A nice plate of pasta with what is!

Serves 2:

• 160 grams of pasta
• a surplus of ricotta
• a carrot
• celery
• a chives
• a fresh artichoke
• anchovy subt 'oil
• parsley salt pepper
• extra virgin olive oil

Clean the vegetables, cut as desired and toss them with olive oil and anchovy melted. Season with salt. Combine the ricotta cheese at the end with a fork. Cook the pasta and pour in the sauce. Stir well, sprinkle with pepper and chopped parsley.

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MIMOSA

This cake we made me and my chef on Saturday afternoon. It 'was the birthday cake for a friend eighteen of my sister. I would put more cubes on the surface, but the chef was categorical. I still would have been more beautiful.

The execution of the cake is really easy. This is a layer of sponge cake soaked maraschino liqueur, covered with whipped cream , decorated with small cubes of the same sponge cake and fresh violets ... that one of the guests really liked ... Did you eat all!

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99 DOVES CAKE FOR THE ABRUZZO

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