What do you invent a Sunday lunch at 12:30 after you exit the gym you counted the minutes and a lot of hunger?? A nice plate of pasta with what is!
Serves 2:
- 160 grams of pasta
- a surplus of ricotta
- a carrot
- celery
- a chives
- a fresh artichoke
- anchovy subt 'oil
- parsley salt pepper
- extra virgin olive oil
Clean the vegetables, cut as desired and toss them with olive oil and anchovy melted. Season with salt. Combine the ricotta cheese at the end with a fork. Cook the pasta and pour in the sauce. Stir well, sprinkle with pepper and chopped parsley.
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